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Talbot Forest Cheese Talbot Forest Cheese

Smooth, Fruity and a Fondue Favourite

Gruyere

You wouldn’t think that ‘fruity’ would be a word to describe cheese, but our Gruyere’s creamy sweetness lingers on the palette like wine (if wine was made of cheese, that is). A gift from the Swiss, it tastes lovely with Riesling, or melted for fondue if you fancy a retro throwback.

Per Serve
Per 100g
Energy
408kJ
1630kJ
Protein
6.6g
26.2g
- gluten
0.0g
0.0g
Fat, total
7.9g
31.6g
- saturated
5.1g
20.5g
Carbohydrate
Less than 1.0g
Less than 1.0g
- sugars
Less than 1.0g
Less than 1.0g
Sodium
75mg
300mg

Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).

Contains: Milk.

Gluten Free | Talbot Forest Cheese
Halal | Talbot Forest Cheese
Vegetarian  | Talbot Forest Cheese

Flavour Profile

Fruity

Cheese Texture

Creamy

Enjoy me with

A Riesling

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