Bold & Earthy
If you’re having one of those days when you’re thinking to yourself “gee I really feel like a cheese that’s going to nunchuck my tastebuds” then this is the one for you. Turns out you can smoke practically anything, including cheese, which makes it rich, bold and ridiculously delicious.
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet), Natural Smoked Flavour.
Enjoy me with
A retro throwback with a cheeky Talbot twist.
Ah nostalgia, it’s a wonderful thing. We’ve taken this retro hero and given it a deliciously modern spin. A fun little number for a cosy night in with friends, dust off the fondue set or use a posh looking dish – and get dipping.
A gourmet toastie of epic proportion.
How do you transform the humble toastie into a pillar of foodie magnificence? It’s all in the ingredients. Thick slabs of good bread, heavy handed flavours and not one, but two types of cheese. Ideal for a casual lunch, when you still want to impress.
Go big or go home with this classic American cheeseburger.
When it comes to burgers, a few epic ingredients can make it into something really memorable. Ideal for a backyard meal with mates, served with a side of chips to really push the boat out.
Easy and incredible pinwheel scones. A little bit of posh for very little effort.
In and out of the oven in a mere 20 minutes, these scrumptious little pinwheels make an impressive offering to take to lunch at the in-laws, or combined with a side of eggs and a handful of salad, a delicious at-home brunch.
Your favourite Caesar made even better with plentiful Talbot cheese.
The secret to a good Caesar lies in the balance of crunchy textures, and creamy zingy flavours. Try this for a date with a glass of crisp white wine, and watch your other half swoon.
Bring something different to the dinner table with this authentic Cypriot dish.
It’s mac and cheese, but not as you know it. This Turkish version features lamb mince, two types of delicious Talbot Forest Cheese and cinnamon for a warming and flavourful family dinner.